Boho Hat- H&M / Sunglasses- Pacsun/ Daisy Body suit- Forever 21 / Shorts- Thrifted/ Shoes- Urban Outfitters/
“Cross My Heart Hope to Die stick a needle in my eye.”
We could not resist the Salted Chocolate popsicles from the King of pops!
Todays attire was my usual inspiration festival wear. Yes I was not attending one, but the vibes we love so much form concerts, festivals, etc.. we should continue them throughout everything. The feelings we feel we should convey.
Hat- Forever 21, Body suit- American Apparel, Shorts- Pacsun, Necklace- Forever21, Boots- Forever21
Stack rings have been an obsession of mine lately and Ive recently expanded to Gold ones.
We ended our venture in little five points, where we ran into our good friends the nomads.
Jewelry Making in little five is a big thing with the girls and guys down there. Wire wrapping especially is the most stellar and unique work of art. I love seeing the creations of the creative minds down there!
This is our new friend we made Ronald hes been painting since the 3rd grade, and he is originally from New Orleans.
Little Five points- ” Were all here because were not there.”
READ MORE ABOUT KING OF POPS
“If you’ve heard a story about our beginnings, it was more than likely a tale of one person overcoming a corporate layoff or of a lawyer eschewing the courtroom for the kitchen. While both of these things happened, neither is the whole story…
King of Pops was conceived overlooking the beach in Central America many years ago. Three adventurous brothers, born of a fruit-smoothie-loving mother, were taking a break from a day of exploration to talk about life and love, but mainly paletas- the Latin American ice pops they had fallen in love with during their travels.
That trip would, as trips tend to do, eventually come to an end, but these three gringos never stopped dreaming of paletas. It became an obsession to bring these delicious fresh-fruit creations back home with them to share with the good people of Atlanta.
Eventually, the youngest brother, Steven, was a victim of massive layoffs at his employer, AIG. There were no more excuses not to follow his dreams and King of Pops was born. No longer laboring inside a cramped cubicle, Steven was now laboring inside his own cramped kitchen. With the help of his brother Nick (the lawyer), their family, and a handful of friends, he began to experiment with a variety of techniques and recipes in an effort to recapture the essence of those first pops he had enjoyed years ago.
After countless hours of trial and error, King of Pops opened its first cart, much like the ones that had inspired the brothers years before. The original Poncey-Highland location was a quick success and soon carts could be seen popping up (pun intended) at local farmers markets and festivals.
Eventually, all-night pop making sessions weren’t enough, and it was time for Nick to come on board full time. He decided to leave his stable job as a lawyer to work on what he and his little brother had dreamt together.
Today our team is growing and we have our own kitchen (some of us even have business cards now!), and we have enlisted close friends to spread our vision to nearby cities. Our goal, however, remains the same: to provide an ecologically responsible, fresh, all-natural frozen treat in a fun neighborhood environment.
We still toil late into the night in the kitchen and you can often find Steven slinging pops at that original Poncey-Highland location or (if you get up early enough) you can see Nick picking through fresh fruit at the farmers market.
We love making pops. We hope you love eating them.”